Heat treated bacon and smoked bacon
Slightly salted smoked bacon
Delicacy with wideusage in cold and hot dishes
The taste of delicate jowl is highlighted by paprika
streaky bacon with cumin and garlic taste
slightly smoked bacon without the skin
The final taste of the bacon will be reached by grilling
Unique shape and taste is reached by pressing and selected seasonings
slightly smoked bacon with the skin
Queen of Slovak Bacon