Mäsokombinát Púchov

SK EN
The company is constantly developing and growing. The original production plant has undergone a complete renovation and modernization over the period. The state-of-the-art technology in manufacturing processes, product packaging enables us to meet almost all of our customers' desires.

Our history

Years of experience are growing

The original tradition of production of meat products in Považie began in 1950 in a small production of meat products in Dubnice nad Váhom. The gradual increase in demand for quality meat products in the 70s of the last century was decided to build a new modern state plant in Púchov.

Modern technology in the production process, product packaging enables us to meet almost all of our customers' desires.
products
labeling and categorization

meat content

type of meat

pork

beef

poultry

heat treatment

smoked

gluten-free

The legend for each product reveals the type of meat and its percentages, the heat treatment of the meat product and the information on the presence of gluten. Thanks to the icons, you are quick to find our wide range.
90 %

Old Slovak sausage

sausage with garlic taste is combined with seasonings

Homemade boneless smoked neck

traditionally boneless smoked pork neck

Smoked ham salami

quality salami which taste and aroma is added by smoking

Rindless moulded Orava bacon

Delicacy with wideusage in cold and hot dishes

Liptov salami - guaranteed traditional speciality

slightly salty and spicy salami suitable for cold dishes and ...

Paprika jowl

The taste of delicate jowl is highlighted by paprika

New products

Strážovská saláma
Strážov salami
Group: long-life heat-treated meat products

two kinds of meat, one delicious spicy taste

Čingovská saláma
Čingov salami
Group: long-life heat-treated meat products

garlic taste and combination of two kinds of meat

Tradičná vysočina
Traditional highland salami
Group: long-life heat-treated meat products

favourite Slovak salami, slightly salty and spicy

Inovecká saláma
Inovec salami
Group: long-life heat-treated meat products

Traditional salami with fine structure and taste

Vysočina saláma
Highland salami
Group: long-life heat-treated meat products

Favourite Slovak salami, slightly salty and spicy

Pálivá saláma
Spicy salami
Group: long-life heat-treated meat products

extra spicy taste

Malokarpatská saláma
Little Carpathians salami
Group: long-life non heat-treated meat products

Traditional Slovak dry salami

Baron klobása
Baron sausage
Group: long-life non heat-treated meat products

Delicate, dry sausage by Baron

Bratislavská klobása
Bratislava sausage
Group: long-life non heat-treated meat products

Thin dry sausage

Púchovský uherák
Púchov´s Ugrian salami
Group: long-life non heat-treated meat products

Another unique taste from Púchov, delicate taste combined with selected seasonings

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