Years of experience are growing
The original tradition of production of meat products in Považie began in 1950 in a small production of meat products in Dubnice nad Váhom. The gradual increase in demand for quality meat products in the 70s of the last century was decided to build a new modern state plant in Púchov.
type of meat
Traditional ham made from quality turkey meat
traditional homemade roll with slightly salty taste
Traditional salami with fine structure and taste
traditional Slovak speciality with slightly salty taste, smoked
premium tenderloin, slightly salted and traditionally smoked