Recipes
Pigs in a Blanket
Ingredients
- Puff pastry: 1 package (about 250 g)
- Mustard: 2 tablespoons (to taste)
- Egg: 1 (for brushing)
- Black pepper to taste
- Sesame or poppy seeds for sprinkling (optional)
Preparation Steps
- Prepare the Dough and Filling: Roll out the puff pastry into a thin rectangle and cut it into 8 equal strips wide enough to wrap around each sausage. Lightly spread mustard on each sausage and place on one end of a pastry strip. Season with black pepper if desired.
- Wrap the Sausages: Wrap each sausage securely in pastry, pressing the edges to seal. Place the rolls on a baking sheet lined with parchment paper.
- Brush and Sprinkle: Beat the egg and brush it over each roll. Sprinkle with sesame or poppy seeds.
- Bake: Bake in a preheated oven at 200 °C for about 15-20 minutes or until the pastry is golden and crispy.
- Serve: Serve warm as an appetizer, snack, or quick treat.