Recipes
English Breakfast
Ingredients
- 2 eggs
- 2 tomatoes
- A handful of mushrooms
- 1 can of beans in tomato sauce
- 4 slices of toast
- 2 tablespoons vegetable oil
- Butter
- Salt and pepper
Preparation Steps
- Prepare all ingredients first: cut the tomatoes in half and slice the mushrooms (if using portobello, remove the stem and cook them whole).
- In a pan, heat oil and fry the sausages with bacon.
- In another pan, sauté the mushrooms. Place the tomatoes in the pan with the sausages, cut-side down, and cook until slightly charred and shriveled.
- When the meat, tomatoes, and mushrooms are almost done, prepare the fried eggs. English-style fried eggs should have browned edges and a slightly runny center.
- Serve everything on a large plate with heated beans in tomato sauce and a slice of toasted bread.